sweet and sour pork ribs
By ZoieParisian
Ingredients: soy sauce,salt,sesame,cooked sesame,ribs,cooking wine,sesame oil,vinegar,green onions,ginger,garlic,pure vegetable oil
Recipe Recommendations
- ribs 500 grams
- ginger appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- cooked sesame appropriate amount
- pure vegetable oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for sweet and sour pork ribs
1
Cut the garlic into thick slices, thin slices of ginger, and cut the green onions into sections; use three slices to cut into ginger foam, 2 slices of garlic into foam, and 2 slices of green onions into shredded strips.
2
Wash the ribs, put them into a pan and blanch them with water, remove them and drain them. (I need to change the knife for the entire row I bought. I have it ready-made in the supermarket)
3
Marinate the ribs with ginger minced, shredded green onions, garlic minced, half a tablespoon of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of chicken powder, 1 tablespoon of sugar, 1 tablespoon of vinegar, and appropriate amount of salt until flavor (about 30 minutes)
4
Relax the oil in the pan. When the seven layers of oil are hot, pick up the marinated ribs and fry them over high heat until brown and red on both sides.
5
Leave the base oil in the pan and stir-fry the ginger, garlic slices, and spring onions until fragrant.
6
Add ribs and turn evenly.
7
Add boiling water to the pan, and water the ribs slightly. Add 1 tablespoon soy sauce, 1 tablespoon braised sauce, 1/2 teaspoon cooking wine, 2 tablespoons sugar, and 2 tablespoons vinegar again and cook over medium heat.
8
After the sauce is almost collected in the pan, tighten the heat and then drop a few drops of balsamic vinegar, half a tablespoon of sesame oil, and half a teaspoon of chicken powder and stir fry well.
9
Pour on a plate with the original juice, sprinkle with cooked sesame seeds.sweet and sour pork ribs Make Tips
When cooking ribs in the pan, no salt was added because the soy sauce and braised sauce were salty. If you don't have braised sauce, use sugar-colored or soy sauce instead. You can dip the salt with chopsticks and try it.