Peanut noodles
By VicentaLakin
Friends know that I love food, and she always shares it with me, and the other day she came up with noodles and said she was given it by her friend and asked me to taste it. It's very delicate, and it's a box of several flavors, and it's good, and it's only made of pasta, and it's easy, but it's convenient, but it's not flattering, and I'm scared to eat it when it's open, when it's smelly. But I learned a new way to eat, and today we're making it with high-quality material. Noodles are a food that can be transformed, soup can be mixed and fried, and the base oil and salt sauce can bring out a very good taste. It tastes better if you use high soup, or if you add Western vanilla or cheese. In either case, the quality of the noodles is higher, and the recently eaten gold dragonfish plus active fermented emptiness is the one that can be fertilized, either tastes undefeated or tastes very softly. Let's make peanut noodles. They're completely different from those from peanut butter. Smooth noodles with brittle peanuts. Main: Golden Dragonfish + Active fermented hollow noodles: Tomato orchid peanut cutter: raw sesame pepper Oil
Recipe Recommendations
- Arowana Plus + Active Fermented Hollow Noodle appropriate amount
- tomatoes appropriate amount
- broccoli appropriate amount
- peanut appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Peanut noodles
1
Preparation material. The peanuts were placed in the oven for 150 degrees and 10 minutes, and red skin was removed from the oven. The juice in the glass bowl is a mixture of raw, pelican, sesame oil, pepper oil and sugar。
2
The peanuts made a pot of fire and smelled again
3
It's not like I'm going to have to go out and get a little cold, and then I'm going to use my cooking machine to make peanuts
4
Don't break too much. The particles are in the best condition。
5
A small amount of fresh water or high soup is used to boil it with a small pot because of the pelican oil, which makes it thicker and better to eat。
6
When the water boils, it boils the noodles until they are dead
7
And bring out the noodles, and pour the boiled juice
8
The orchids and shredds and tomatoes with the water, and the peanuts and the peanuts. It tastes good. It'd be nice if you didn't feel well nourished, with a few pieces of cooked beef or an egg。