Tofu soup
By VicentaLakin
Slurpfish soup is a soup made out of gillfish, tofu, etc., and contains a full and high-quality protein, which can be a good reinforcement of the fibrous composition of skin. In particular, early wrinkles caused by mental factors, such as stress and lack of sleep, have unique mitigating effects。
Recipe Recommendations
- crucian carp art. 1
- water tofu 200g
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
Steps for Tofu soup
1
I'll wash the fish one by one
2
Put oil in the pan, heat it up and fry it to two sides
3
The water is pouring into the tablets, and 10 minutes in the fire must be boiled, and if the soup is cold, it will not be white and it will not be so good。
4
Put it in water tofu, add a proper amount of salt and a spoon of rice wine, and put on a pan and cook it for 10 minutes
5
Seeing that fish soup is so white, tofu makes a lot of little holes
6
It's delicious
7
The soup is beautiful