Pistol mango popsicles
By VicentaLakin
Mangos are not so sweet and sour and tastes just fine。
Recipe Recommendations
- mango pulp 150g
- light cream 100g
- milk 150g
- Passion fruit jam 1 tablespoon
- fine sugar 50g
- fruity
- a day
- simple
Steps for Pistol mango popsicles
1
Mangos go to the skin, take out the meat and put it in the freezer for a few hours。
2
Take out frozen mango meat when in the cup。
3
I'll put it in light cream and milk。
4
Add a large spoon of homemade pasta jam。
5
Finally put it in fine sugar。
6
Tighten the lid。
7
Smash even。
8
Then put it in the ice cream machine。
9
An ice cream machine is used for 8-10 minutes to make the liquid sticky。
10
Take out ready ice cream molds and stick the popsicles。
11
Fill the mold with mixed ice cream, cover it and put it in the freezer。
12
After 24 hours of freezing, the mold is removed and the defilm can be eaten。Pistol mango popsicles Make Tips
This ice cream can be loaded directly into the mould without an ice cream machine, but when mixed with an ice cream machine, it is not easy to tilt out the liquid. 2. The lack of a little lemon with a pickle is also good. 3. Do not like the seeds of vanilla fruit and can sift through the ice cream machine。