Sancho jam
By VicentaLakin
Sanchos are on their own. Some are tired. Try to make jam with a little sauna, sweet sour and sweet, and eat alone, with tea and bread。
Recipe Recommendations
- Mulberry fruit appropriate amount
- Old rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sancho jam
1
Sancho nuts have been eating more recently, almost as after-food snacks。
2
A lot was picked the other day。
3
It's fresh today。
4
Pick out good fruit, wash it, cut it with scissors, and dry the water。
5
I'll make sauna nuts with no sticky pots。
6
Try to crush it a little bit, and then knock the old glucose into small pieces with a cane, and add the old glucose to the pot and turn it up. You have to flip it after sugar, or you'll lose it. Get to sticky, on it. There's lemon juice in the house
7
Bottles of jam, before making jams, hot water disinfected, asphalted. Put the good jam in the bottle while it's hot, and put the cakes upside down. Put it back in the bottle for the air
8
After completely cooling, put it in the fridge。
9
I'll finish the bottle in a week
10
It's a nice color for tea。