Ribs and water chestnut soup
By MavisDoyle
Ingredients: chicken essence
Recipe Recommendations
- ribs 1000g
- white radish half a
- Fresh mushroom 5 pink
- oil appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Ribs and water chestnut soup
1
Wash the ribs and set aside.
2
Wash the white radish, peel the skin and cut into small pieces. Wash the fresh mushrooms and cut it in half for later use.
3
Cook the water chestnut with water first, cut it in half with a knife, and peel out the meat inside for later use.
4
Put the pork ribs into an electric rice cooker, add appropriate amount of water, add ginger slices and boil together.
5
Boil to remove foam, add fresh mushrooms, add appropriate amount of cooking wine and simmer for 20 minutes.
6
After 20 minutes, put the white radish in and simmer for another half hour.
7
Finally, add the water chestnut meat and cook for about five minutes, add salt and cook for five minutes until the water chestnut is delicious.
8
Add chicken essence before serving the pan.