Egg pudding
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- sugar 10g
- condensed milk 1 scoop
- light cream 120g
- milk 100g
- flour 10g
Steps for Egg pudding
1
Weak cream, milk, sugar mixed to melt。
2
Separate the egg yolk and add a homogeneity。
3
Sifting flour and mixing it evenly。
4
When you're evenly mixed with an eggbeater, you're sifting again。
5
The egg paste is poured into the bowl, the oven is reserved for 200 degrees and 5 minutes and in the middle of the oven for 15-20 minutes。
6
Sweet and not greasy egg pudding。
7
Isn't it simple? I don't need egg pelts, I just need a mix and a roast。