Tomato shrimp pasta

The choice of pasta, pasta, pasta, pasta, pasta, pasta, pasta, pasta, butter, butter, but butter, butter, which is lower than vegetable oil, smelly, and pasta. I always take extra care in the children's entrance, and all the raw materials are prepared for the best. This time, I've been told by my friends that I have bought a tulip of organic butter, which is said to be China's first organic butter, which opens the test, tastes very low, doesn't smell good, tastes very good, tastes very good。

Recipe Recommendations

pasta a
fresh shrimp appropriate amount
tomatoes a
ham sausage a
spaghetti sauce two spoonfuls
Lehe Organic Butter a
salt a little
rosemary a little

sweet fragrance
fried
half an hour
simple

Steps for Tomato shrimp pasta

There are good foods for ham and sausages and, if onions are better, some americium can be added。

Butter cut a small spare, ham intestines, shrimp to head, clean, tomatoes to pieces。

The pot shall be filled with a proper amount of fresh water, and the water shall be boiled with pasta, and a spoon of salt shall be spilled, so that the pasta may taste easily, and the fire shall be boiled for two minutes, then the small one shall be boiled for about 78 minutes。

Cooked pasta, washed with warm water, and if used the next day, it can be stored in a freezer under a mask。

Prepare a clean pot with a piece of butter and a small fire to melt。

Then join the tomatoes and turn them into juice and look sandy。

Then we add the ham, and the shrimps continue to turn up, so that the fire can increase。

Once the shrimp is colored, you can add a proper amount of fresh water, two spoons of pasta, a little rosemary, and boil the sauce with the food。

The thickness of the soup is pouring in the boiled pasta, evening it and adding a little salt to the taste。

It's so easy to make a pot of soup on the pasta

The finished product。