Almond cream toast
By VicentaLakin
another one that tastes like no friend's bread, apricot and milk, and it's eaten a lot as soon as it comes out. the other one went to pack his friends. the squares have been modified so that they are too wet to be organized. the original formula is as follows: flour 500g, milk 20g, salt 5.5g, sugar 73g, yeast 5g, egg fluid 70g, light cream 200g and milk 200g。
Recipe Recommendations
- high-gluten flour
- milk powder 20g
- salt 5g
- sugar 60g
- yeast 5g
- large eggs
- light cream 200g
- milk 200g
- almond powder 60g
- butter 40g
- whole egg liquid 40g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Almond cream toast
1
Almond sauce: Combination of softened butter and sugar。
2
Eggs and apricot powder (one egg is in use and the remaining egg fluid is kept for brushing. I'm not sure
3
Blend. Pack the film and put the freezer back。
4
The pasta material was placed in the bakery, which was covered by the noodle programme for 15 minutes, stopped, restarted the noodle programme until the end, fermented to twice the amount of flour on the finger, and pressed down to pull it or not, meaning that it was fermented. (All the way to open the lids and rub them in the face so as to prevent excessive contour temperatures and disruption of the cramps. My lasagna was 30 minutes, 45 minutes in total. I'm not sure
5
Nice gloves。
6
Split the noodles into two pieces, press pressure exhaust, roll round for 15 minutes。
7
Scattered with thin powder, and took the squares of a troupe。
8
Put on half the almond sauce。
9
Roll up along the long side and hold on tight。
10
Press a little flat, cut three equals, and don't cut one end。
11
Don't make it too tight。
12
Both ends folded to the bottom and placed in a soil moor。
13
Covered with film or tin foil and warmed areas fermented to 8-9 full。
14
Scratch the egg fluids, roll the almond chips. (Apricots don't come in in time. They cut themselves. I'm not sure
15
PUT IT IN A PREHEATED OVEN, 340F/170C FOR 40 MINUTES. COLORED MIDWAY AND COVERED WITH TIN FOIL TO PREVENT IT FROM BEING TOO DARK。
16
Get out of the oven and shake it off。
17
It's very soft and delicious
18
Internal organization is good。
19
A combination of milk and apricot。