Baby has always liked to eat sesame flowers. In fact, so am I.
So I couldn't help but buy some to eat every now and then. However, the gutter oil is making too much trouble now, and I am really afraid of the food outside. No, I haven't bought it for a long time.
When I was drinking Camellia oleifera yesterday, I suddenly missed the taste of Camellia oleifera soaked in sesame flowers, so I decided to make it myself.
Do it yourself and have enough food and clothing.
This is not false. No, the sesame crispy sesame dough twists that are safe and super delicious have been released.
Take a bite and say one word: "Crispy"!
The taste is a combination of salty and sweet, and the aftertaste seems to have a slight advantage.
The aftertaste is the strong aroma of sesame seeds, one word: "Like"!
Sesame crispy sesame twist
By TraceMetz
Recipe Recommendations
- salty and sweet
- fried
- an hour
- senior
Steps for Sesame crispy sesame twist
1
All raw material drawings.
2
Mix all the ingredients together.
3
Knead into a smooth dough, cover with plastic wrap and let sit for half an hour.
4
Take a small piece, roll it into a thin sheet, and roll it into a square shape as much as possible, so that the twist you make will be of the same size. Cut into long strips with a knife.
5
Take three noodles and stack them together.
6
Hold down with one hand and gently rub with the other hand to tighten the noodles.
7
After applying full strength, pinch the ends of the noodles together, and the noodles will naturally twist into a twist shape.
8
After finishing it with your hands, a raw sesame embryo is ready.
9
Use this method to make all raw sesame embryos.
10
I also made part of the round twist by kneading a single noodle.
11
Pour oil into the pan. You need more oil so that the twist can float. When it is hot to sixty to seventy percent, that is, when you try it with your hands about ten centimeters away from the oil surface, it will be a little hot.
12
Use both hands to lift the twist at both ends and gently place it into the pan. If the twist appears to bend, straighten it with chopsticks before shaping it.
13
Deep-fry the dough twist until the surface of the dough twists is golden and remove the oil. Allow it to cool before it is crispy.