Seafood pork halogens
By VicentaLakin
If there's enough food, you can be a Buddhist jumper。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Seafood pork halogens
1
Eggs are washed and cooked to the shell。
2
Pork slice。
3
It's cold。
4
Just start the pot。
5
Wash off the fallback。
6
Sea cucumber and abalone soak。
7
Shrimp washes off the shells。
8
It's a good deal。
9
Hot pan cold oil。
10
Hot onions, salt, fragrance。
11
Let them smoke。
12
Let's throw meat and sea Jane。
13
Let's get the halogen out of here。
14
Put on ice cream。
15
It's a big deal。
16
Turn the fire even。
17
Put the eggs out of the shell。
18
Turn the fire even。
19
Clear the water。
20
Cover the pan and burn the fire for five minutes。
21
Put soy sauce in 30 minutes。
22
Another 20 minutes of a cease-fire。
23
It's still in the air。
24
In a few hours, put the chicken on。
25
Fire for juice。
26
Just get the thick soup. It looks good。
27
Load。
28
The finished product。