Tofuball soup
By VicentaLakin
Recipe Recommendations
- pork stuffing 150g
- frozen tofu 50g
- onion appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- soy sauce 1 spoon
- salt appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Tofuball soup
1
Pumps of meat, balconies of wine。
2
Some 50 grams of water were added to the water in three sessions, and a clockwise platter was absorbed into the water。
3
Put it in the ginger paste。
4
Put it in starch。
5
The soup pots are watered, tofu, raw, and onion onions are burned and the little fire stew is 10 minutes。
6
Change the minimum fire, turn the meat into a pill with a small spoon and boil it in a soup pan。
7
The ball was shaped in soup and boiled in flames。
8
And when you put it in clean vegetables, you turn it off again。
9
With salt, the perfume will do。