This is what we call Ikan Kembong. I haven't bought it for a long time. Ganwang fish is actually relatively soft. Fry it until crisp and dry and very delicious. Today, I saw it very fresh at the vegetable market, so I bought it to make it with homemade chili paste. Well, it's appetizing to say...
Homemade chili paste can be viewed as connection
Homemade chili paste home.meishichina.com/space-223517-do-blog-id-232216.html
Pan-fried dried and spicy fish
By TomasaBednar
Recipe Recommendations
- green onions appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Pan-fried dried and spicy fish
1
Material: Gan Wangyu
2
Prepare green onions and homemade chili paste.
3
Heat the oil in the pan and fry the fish until the surface is golden brown.
4
Remove and put on oil absorbing paper to dry the oil.
5
Leave appropriate amount of oil in the pan, add sliced green onions and stir-fry until soft, and serve.
6
Heat the oil in the pan, add the homemade chili paste and stir-fry until fragrant.
7
Add curry leaves and saute until fragrant.
8
Add appropriate amount of water, salt and chicken essence powder to taste.
9
Pour in the green onions and stir-fry.
10
Then add the fried fish, turn to low heat and continue to cook until the fish is delicious.
11
Pan-fried spicy fish is very appetizing.