Heart-shaped eggs
By VicentaLakin
Nice and delicious。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Heart-shaped eggs
1
Prepare your food。
2
Cardiac diems preheating, dry burning。
3
The boiler is so hot that a little salt is added to the oil (the eggs won't stick), and an egg is crucified。
4
Turn over and fry both sides to gold and yellow。
5
Out of the pot。
6
Nice set。
7
They're good. They're good。