Scorch
By VicentaLakin
It's a high-value, hot-sniffed summer meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
Prepare raw materials for Sihu, radish。
2
The two ingredients are wiped。
3
Cut the gingertails, the onion flowers。
4
Add appropriate consumption oil to the pot。
5
Go down to the radish, with a proper amount of wine, and a five-cara powder。
6
We're going to add West Hookers to the fast-fried, we're going to add salt。
7
Quick flip a few。
8
Spill in onion flowers out of the pot。
9
It's a good color, a good mouth and a good summer meal。