Tomato fish
By VicentaLakin
A fish eats nice, smooth and delicious tomato chips。
Recipe Recommendations
- silver carp 1600 grams
- tomato 2 pieces
- lard 1/2 tablespoon
- cooking wine 2 teaspoons
- starch 2 teaspoons
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- pepper 1/2 teaspoon
- shallots 2 pieces
- laojiang a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato fish
1
Slicing three large pieces of abdominal head, removing the internal organs from the stomach, taking one of them, cutting thin, washing the tar and placing salt, pepper powder, and squeezing wine
2
Water starch, even grip。
3
Tomato peels, cuts into particles, old ginger cut。
4
(b) Hot pans, garbled, tomato in the fire and ginger made of mud
5
Add a bowl of clean water with half a edge of fish and pepper powder
6
Cooking for about five minutes and poaching fish head into soup basins
7
Light the fire and separate the fish
8
It boils to a minimum of boiling water, and the fish are boiling, and the salt and the chickens pour their soup into the soup, with little onions。
9
It's too hot to smoke. Just pour it on an onion。