Tomato fried eggs
By VicentaLakin
Vegetables have many golden partners, cabbage and tofu, green peppers with potatoes, and onions run into soy sauce... Where's the Western Red handle? It's a pair of eggs。
- salty and sweet
- stewed
- half an hour
- simple
Steps for Tomato fried eggs
1
Eggs are based on personal preferences, I like half and half。
2
Four medium-sized Western Red handles, after cleaning, cut directly into the bowl and cut open, regardless of size。
3
The boiler, the oil, the egg, the egg。
4
The key here is that the eggs fall straight into the red handle. A lot of friends have been pouring out eggs at this point, pouring oil in another pot, blowing onions, pouring West Red Thin. I think it's too big for three。
5
When the Western Red Thread is down, it's mixed with the eggs, and a few times the bottom Western Red Thread Juice appears, the fire is small, the cover is covered。
6
The duration of the stew is determined by the Western Red handle, which, in the case of the Western Red Thread in the month of July, August, September, is either 15 minutes, or in the case of the Western Red Thread in the month of May, 25 minutes, or, in the case of winter, at least 35 minutes。
7
Today I've made 28 points, and the standard is that the Western Red handle is not visible, and it's basically a mess。
8
My friends have been seeing me with no sauce, and at this point it's the line, if not for today's consumption, put it in the fridge, if it's rice, salt, a little sugar. What I made today is a pot of pasta, which is cooked and added to the green leaves, and a bowl of fried chickens with red handles, salted and mixed。Tomato fried eggs Make Tips
1. Whether or not to put sugar, how much, or the Western Red Thread, in the summer, and in the winter, otherwise too acidic. 2. Noodle is available with all the pickles, but with spinach, oily, cabbage。