Corn sandwich
By VicentaLakin
The sandwich is a typical Western food that is made of two pieces of bread, a few pieces of meat and cheese, a variety of fabrics, and is easily eaten and widely available in Western countries. The raw materials are simple and produced for a short period of time; they are nutritious and suitable for all; they are easy and fast; and they create quality breakfasts and healthy lives for modern people。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Corn sandwich
1
two yogurt, 40g butter, 20g milk, 30g white sugar, 20g salad, with a little bit of salt, yeast, 5g high powder, 200g bacon, four eggs, two butter, 30g tomatoes, corn and salad sauce。
2
Powder dry materials are mixed evenly into the bakery。
3
It is then mixed with liquid materials such as milk and yolk。
4
After the blasts were formed, the butter continued to stir。
5
The noodles can produce a thin patch。
6
Quiet after rounding and fermented in three circles。
7
After flattening the growth strip, roll it up, repeat the above-mentioned actions, and three times put them in the earthen mold。
8
A small amount of water is poured into the oven and a 35°C set up to allow bread to ferment twice in the oven。
9
Following the launch of the toast, the choice is to heat the “conventional baking” mode on and off the oven at 165°C for about 30 minutes。
10
Make good toast to cold slices。
11
They have bacon, tomatoes and cooked eggs on the top of the toast。
12
A piece of toast covered with loose yolk and liquid butter and covered in the previous toast。
13
After removing the toast, put on a layer of corn salad sauce。
14
At this point, it will be placed in the side oven, where the choice is to heat the "conventional baking" mode with a temperature of 170°C for 10 minutes。