A greasy pork-poo-poo-poo
By VicentaLakin
Recipe Recommendations
- cornmeal
- mung bean noodles
- flour 约250 grams
- yeast 3 grams
- boiling water appropriate amount
- cold water appropriate amount
- sauerkraut half a piece of
- pork 约400 grams
- diced green onion appropriate amount
- ginger powder a little
- shisanxiang a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for A greasy pork-poo-poo-poo
1
Half a cup of corn paste and green beans. Noodles
2
Boiled water, mixed to dry powder, and cooled. Hot corn noodles and green bean noodles. It's more subtle when it's finished
3
Add flour, yeast, mix first
4
A little bit of water on the other side, a smooth, soft face, and a cold fermentation in the fridge for the night
5
Sour crumbs
6
Pork grinds, yogurt oil, not too thin, otherwise bad
7
The sours are dried up, and the meat is put together with the onions, the ginger, the 13 fragrances, the raw, the vegetable oil, the salt. If I'm going to prepare the pie for the night, without the sauce, the freezer, then the next morning I'll add the sauce
8
Combination is the material
9
A nice pasta
10
The exhaust is smooth and the strips are smooth
11
Split Small
12
One round and flat
13
It's a bun
14
Set
15
Pack it up
16
One pack, ten minutes
17
It's oil in the pot. It's not too much oil. It's hot
18
Cover the lid and make the fire slow
19
It's all on the bottom
20
Add water, half the volume of the bag
21
Keep liding, little fire
22
Frozen buns loose, hand-pressed fast-go-rounds
23
A little onion sesame
24
Done