Fresh sea cinnamon
By VicentaLakin
There's no salt, there's steamed fish oil, and the fish is fresh。
Recipe Recommendations
- Sea mandarin fish 400g
- ginger appropriate amount
- Garlic seeds appropriate amount
- small red pepper of 2
- chives appropriate amount
- steamed fish oyster sauce 3 scoops
Steps for Fresh sea cinnamon
1
Seize marine cinnamon, unfrozen in immersed water, scrape fish scales and wash their internal organs to avoid bitterness。
2
There are four ginger and onions on the big plate。
3
Washed fish into the plate, each of which is filled with ginger. The fish cut three times。
4
The steam pot boils first, then the fish is released (cooked), 10 minutes of steam, and the water drops。
5
Three spoons of steamed fish oil were poured on the fish, ginger was released, cut red peppers, shredded garlic, onions。
6
oil pouring in the pan, burning up to smoke, quenching three times, pouring into the fish bowl, hearing & quot; magnetic & quot; sound, smelling good。