Cream cream cookies

Recipe Recommendations

• butter 125 grams
• light butter 90 grams
• low powder 200 grams
• crystal sugar powder 80 grams
• salt 2 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Cream cream cookies

1

Material weighing

2

Butter softened and put in ice cream

3

Twist it with a razor

4

Butter is twice as big

5

A small number of times light cream is added to the butter until the butter is released (a small number of times can prevent oil and water separation)

6

Scan low powder

7

Flip evenly

8

Get your mouths and bags

9

Put the noodles in a flower bag with a rubber button. Tight

10

Squeeze out the preferred shape after the tarp. Refrigeration

11

Preheat oven, 180 degrees

12

It'll be in the middle for about 15 minutes. It's fine on the edge

13

Take out the cookies and dry them and put them on the grill

14

Keep it in a sealed tank when it's completely cool

15

Done

Cream cream cookies Make Tips

Recipe Categories

• baking Recipes