Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
By VicentaLakin
Make your own bean sand, eat it. I made bean sand buns for kids。
Recipe Recommendations
- flour 500G
- yeast 5g
- white granulated sugar 10g
- warm water 245g
- Homemade bean paste appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
1
Temperature 245 grams, yeast 5 grams, white sugar 10 grams, mixing。
2
Pour 500 grams of flour。
3
Scratched in smooth noodles
4
Two times the size of fermentation. Scratch the noodles again, steam。
5
Take part of the noodles, rub the strips, flatten。
6
Scratch the soybeans and put them in the middle of the noodles。
7
Squeeze up and down, cut off twice (because it's long) and slightly round and long。
8
Split the pieces evenly, flip over, press the circle and flatten。
9
Two times the size of static fermentation。
10
You don't want to waste soy sauce, you can make bouquets。
11
The fire is 15 minutes, five minutes。