Mountain cans
By VicentaLakin
My mother-in-law has a baby that's more responsive, and I can't eat enough to buy me fruit. The mountains that have just come out of the market are so new that it feels better for a pregnant woman to eat acid. You can't eat mountain tarts during pregnancy. What about a box like this? No one can eat sour fruit. And then I made all of them into ice-cream candies, and my husband would love to eat them. If I hadn't stopped him, I'd have eaten them all。
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Mountain cans
1
Clean up the mountains and stab them with chopsticks。
2
And wash all the well dealt mountains。
3
The boiler will be boiled with water and some glass bottles and caps that will be prepared will be boiled for dry backup. It'll boil with a proper amount of ice sugar and white sugar. ♪ The mountains are more sour and sugar can be put ♪
4
Boiled into the core of the mountain, boiled for another five minutes and shut the fire. If you can't cook for too long, the mountains will get soft and bad
5
Boiled glucose caps into glass bottles while they're hot, they're clenched, they're cool and they're put in the fridge. Sweet sour sweets are particularly delicious。