Egg noodles
By VicentaLakin
It's getting hotter, and I don't know what to eat, so let's have a nice, simple eggplant eggnog noodles。
Recipe Recommendations
- fresh noodles appropriate amount
- eggs of 2
- tomato one
- Solanum melonatum half a
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Nande Seasoning appropriate amount
- white rice vinegar appropriate amount
Steps for Egg noodles
1
New lasagna from the supermarket。
2
Two eggs, one tomato, two tomatoes for those who like egg juice, one sip, and here we are called guacamole。
3
Garbage slices。
4
Tomato slices。5
Cut the little bit。
6
Eggs are spilled with a little salt。
7
Scramble the eggs under the boiler oil and make a spare。
8
Once again add the oil to the onions of flowers。
9
Join the macabre to the end
10
Add the tomato block to the flat。
11
Add salt, old smoke, raw smoke, Nande, a little white rice vinegar evenly。
12
Add eggs and fried eggs to the reserve。
13
The pot is boiled with water。
14
Noodles, if the water boils again with the cooked food, evenly。
15
Two minutes or so。
16
Out of the pot。Egg noodles Make Tips
1. The addition of a small amount of rice vinegar to the precipitous melon will make it more corrosive, even if it is boiled in the soup; 2. When the noodles are boiled, they will be added to the meal, which will make the soup more rosy。