Salted egg yellow cookies
By VicentaLakin
The salty yellow biscuit of the network, with its special salty scent, has captured a whole bunch of fans, sweetness and palate. Especially when it came out of the oven。
Recipe Recommendations
- Jinqixiang salted egg yolk of 8
- medium-gluten flour 200 grams
- low-gluten flour 100 grams
- butter 100 grams
- sugar 40 grams
- milk powder 20 grams
- milk 30 grams
- fresh eggs one
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Salted egg yellow cookies
1
200 grams of barbed flour sifted with sugar, milk powder and a little mixing。
2
Add 70 grams of melted butter, milk, egg fluid, evenly mixed。
3
Salted egg yolk varnished for backup。
4
100 grams of low-banded flour sifted, 30 grams of melted butter, evenly mixed。
5
Put salted yolk on the white noodle and wrap it up。
6
And it shall be folded, and it shall be folded, and it shall be folded, and it shall be folded again。
7
Gradually, the face is drawn to a thin rectangular shape, white sugar is spilled, a small hole is opened with a fork, the edge is cut off, and the rectangular shape is similar in size。
8
Put it in a pre-heated oven, 160 degrees for 15-20 minutes。Salted egg yellow cookies Make Tips
1. The specific temperature of the oven is based on the temper of the oven. 2. Biscuit has been recommended for one week。