Cheesecake
By VicentaLakin
It's warm, soft, soft, soft like a cloud. When the bath cake comes out, it doesn't have to be cold, and it doesn't have to be retweeted. The rich Cheda cheese, a little salty in the scent. It's a very complex and powerful taste
Recipe Recommendations
- eggs of 4
- low-gluten flour 70 grams
- corn oil 50 grams
- milk 55 grams
- white sugar 50 grams
- lemon juice a little
- cheese slices 4 tablets
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
The milk, corn oil and 10 grams of sugar are mixed and evenly mixed。
2
And when the fire heats up, it boils down。
3
Sift in low-band powder。
4
Smuggle evenly with your hands and cool it。
5
Split the eggs, put the protein in an oil-free and water-free basin, and put the yolk in the paste that was made。
6
Smuggle the yolk with eggs。
7
Plumbing with a little lemon juice and 40 grams of white sugar three times and a wet hair bubble。
8
Put a third of the protein cream in the yolk paste, evenly mixed with a razor。
9
Put the mixed cake back in the protein basin。
10
Flip evenly。
11
Two-thirds of the cake is poured into the baker with oil。
12
I'm making cheese chips。
13
Fall in the rest of the cake paste, shake a few。
14
Put watered dishes in the bottom of the oven, preheat the oven, place glass dishes on the watered oven, fire 180 degrees and bake for 60 minutes。
15
The top color is even enough to come out。
16
Cut the cake off, put it on the dryer, unmask the oil paper around it, and then cut it off。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。Cheesecake Make Tips
1. the amount of sugar is adjusted to the taste of the population. 2. align the oven temperature with the individual oven properties. the mould used is 17x17x4 cm glass dish。