Bean bean buns

By VicentaLakin

Bean bean buns
Bean-fruit buns. They're very delicious。

Recipe Recommendations

  • Jiadoujiao 400 grams
  • pork 300 grams
  • flour 500 grams
  • salt 4 grams
  • cooking wine a spoonful
  • pepper powder a little
  • oil 30 grams
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Bean bean buns

  • Make Bean bean buns step 0
    1
    BEAN HORNS WASH WATER FOR 15 MINUTES, AND COLD WATER HAS BEEN EXTRACTED. CUT TO 3MM LONG。
  • Make Bean bean buns step 1
    2
    Cut the meat into thin strips, cut the crumbs, add the old smoke, yellow wine, honey, pepper oil, onions for an hour
  • Make Bean bean buns step 2
    3
    Put the meat in the frying pan, pour it out and add bean bean horns. The face was added to the yeast and smoothed face, which was several times larger than the original face, and was wrapped in small pieces of tatters, and placed in cold water steam pans again. When the water is running, it is 20 minutes before the lid is shut and the cap is removed for three minutes。

    • Bean bean buns Make Tips

    Bean bean bean must be fully prepared to be eaten, and unsophisticated bean bean bean is poisoned. A gram of alkaline powder is added to the bean bean horns, and ice water will make the bean horns greener. It's better to cut before you freeze the meat。

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