Sesame sauce and sugar rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- sesame paste appropriate amount
Steps for Sesame sauce and sugar rolls
1
A small amount of yeast powder is released with warm water and poured into the ordinary flour, with chopsticks mixed into a swirl and then a smooth paste。
2
The warmth wakes up to twice the size。
3
Add a little flour to flatten and grow tongues。
4
Put in a proper amount of sesame sauce。
5
It spreads evenly into sugar。
6
From the bottom up, squeeze。
7
Cut into a little bit。
8
It's cold water in the pot, it's in the bouquet, and I've been waking up for 15 minutes, so it's not much, it's steaming together。
9
Twenty minutes after firing, and two minutes after the fire has been shut down, preventing the surface from wrinkled。10
The finished chart。