♪ Soddle radishballs ♪

1

The radish goes to the skin wash and wipes it in thin silk。

2

The boiling water in the pot removes the radish spicy water from the spicy water, which is put in cold water。

3

The radish has dried up water into small particles。

4

Carrots go to the skin to wash clean dry water and chop it into small particles。

5

Onions, ginger, fragrance。

6

Carrots, carrots, onions, ginger, fragrances are placed in containers and put in vanilla powder, oil, salt, odor。

7

Put in a proper amount of starch and start mixing。

8

The radish pate will be fine。

9

The material is in a flat ball shape。

10

The proper amount of oil to heat up to 80% of the heat is poured into the pot and blown up with radish silkballs。

11

When the radishballs float up, you can flip。

12

Blasted gold and yellow are fixed and ready to go。

13

A bowl of dates and a bowl of milk with freshly steamed pots is designed for breakfast。

14

radish roseballs are classic traditional foods。

15

The sweet radish rosaryballs have a fragrance in their mouths。

16

The nutritional value of radish is very rich and often consumed for the good of the body。

17

A good breakfast will give you a good day。

NUTRITIONAL VALUE OF RADISH: THE RADISH CONTAINS MANY TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO CAUSE DISTURBANCES AND IS IMPORTANT FOR PREVENTING AND COMBATING CANCER. MINERALS SUCH AS VITAMIN B AND POTASSIUM AND MAGNESIUM IN CARROTS CAN FACILITATE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE REMOVAL OF INTERNAL WASTE. CARROTS CAN BE USED TO REDUCE BLOOD RESIN, SOFTEN BLOOD VESSELS, STABILIZE BLOOD PRESSURE AND PREVENT DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND GALLSTONES. THE RADISH IS ALSO A ODOUR OF CHINESE MEDICINE, WHICH IS SO COLD THAT IT CAN DIGEST, QUENCH, VENT AND DETOX. THE NORTH-EAST RADISH CAN EFFECTIVELY REGULATE THE ALKALINE BALANCE IN THE BODY AND IS THEREFORE OF GREAT BENEFIT TO ARRHYTHMIA PATIENTS. THE RADISH CONTAINS RICH VITAMIN C, WHICH IS 8-10 TIMES GREATER THAN PEAR, AND VITAMIN C IS A CANCER-RESISTANT, CANCER-RESISTANT HAND. CARROTS CONTAIN AN ANTI-TUMOUR ACTIVE SUBSTANCE WHICH SIGNIFICANTLY INHIBITS OESOPHAGUS CANCER, STOMACH CANCER, NASAL CANCER AND CERVICAL CANCER. THE ABUNDANCE OF CELLULOSE IN RADISH PROMOTES INTESTINAL CREEPING, REDUCES THE LENGTH OF TIME SPENT IN THE INTESTINAL CAVITY, REMOVES TOXIC SUBSTANCES FROM THE INTESTINAL TRACT IN A TIMELY MANNER, AND CONTRIBUTES TO REDUCING THE INCIDENCE OF COLON CANCER. WOOD IN THE RADISH INCREASES THE VITALITY OF THE GIANT PREDATOR CELLS BY TWO TO THREE TIMES AND INCREASES THE RESILIENCE OF THE ORGANISM。