Jelly pickles

By VicentaLakin

Jelly pickles
Sugarapple pickled radish is an appetizer, fattening, aerobic therapy that can be salted for a week. Especially in a hot, hungry three-voltal day, eating porridge with rice is a good choice。

Recipe Recommendations

  • white radish 1 piece
  • vinegar 100ml
  • sugar appropriate amount
  • salt appropriate amount

Steps for Jelly pickles

  • Make Jelly pickles step 0
    1
    Get your food ready。
  • Make Jelly pickles step 1
    2
    Wash the radish off the skin and cut the strip shape。
  • Make Jelly pickles step 2
    3
    And put in the bowl the cut carrots, 20 minutes of salt, and pour out the water。
  • Make Jelly pickles step 3
    4
    SUBSEQUENTLY, CUCU WAS POURED INTO THE BOWL (COOKED WITH SALTED FUMES) AND AN APPROPRIATE AMOUNT OF WHITE SUGAR, EVENLY MIXED AND PLACED IN THE REFRIGERATOR FOR 24 HOURS。
  • Make Jelly pickles step 4
    5
    It's a very greasy sweet pickles。

    • Jelly pickles Make Tips

    1. Old Chen ' s taste is better when it comes to pure food. If you like spicy, you can cut some peppers in。

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