Pork pie
By VicentaLakin
Recipe Recommendations
- pork 750 grams
- leek 400 grams
- onion 100 grams
- starch 40 grams
- oil 50 grams
- salt 20 grams
- Jiang appropriate amount
- eggs of 2
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pork pie
1
Prepare your food。
2
The pork is smug and the ginger is smudged into pork。
3
The bellies and onions are all slit。
4
The cauliflower drops 50 grams of oil first, and then the salt comes out。
5
With pork fumes。
6
Bite two eggs。
7
The starch。
8
Salting, chickens, oil consumption, pepper powder, sugar, and so on。
9
It's good to have a chrysanthemum pig。
10
You can wrap dumplings, buns, pies, and try to cook as much as you can。