Skin

By VicentaLakin

Skin
In addition to the delicious dumplings, dumpling skins are the key, with salt and eggs on their own。

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Steps for Skin

  • Make Skin step 0
    1
    Flour is penetrating an egg and a small amount of salt (around 3 grams)。
  • Make Skin step 1
    2
    We're gonna get water in the face。
  • Make Skin step 2
    3
    Squeeze to smooth noodles。
  • Make Skin step 3
    4
    a circle of 2 cm in diameter。
  • Make Skin step 4
    5
    Cut to about 5 grams of a flat little agent and spread dry flour to prevent adhesive。
  • Make Skin step 5
    6
    Push it into a little circle。
  • Make Skin step 6
    7
    it's thick in the middle, thin in the side, about 7-8 cm in diameter。
  • Make Skin step 7
    8
    Finish everything in turn。
  • Make Skin step 8
    9
    Thin, resilient。
  • Make Skin step 9
    10
    😊

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