Old-fashioned
By VicentaLakin
For those who are busy daily and have little time to get down to the kitchen, it saves time to make buns with fermentation. Despite a lack of fermentation once, the buns are made with bright white hair and a soft taste. It's because I make buns directly from old flour, which is wheat flour plus fermented wheat flour, which is made of blending. Because there's fermented wheat flour in the flour, we can reduce the amount of yeast when we make buns with this flour。
Recipe Recommendations
- old flour 150g
- fine sugar 10g
- yeast 1g
- water 75g
- sweetening
- steamed
- an hour
- simple
Steps for Old-fashioned
1
The yeast and sugar are poured into the hot water, evenly mixed with chopsticks。
2
Pour yeast water into flour and mix it with chopsticks。
3
Squeeze to smooth noodles。
4
I'm going to put the noodle on the bar。
5
Split into several equals。
6
Each of the noodles was tattered, approximately 50 strokes of the inoperable face, covering it with a film to prevent wind drying。
7
Put it on the evaporation shelf of the Orborg multi-purpose pot, at low room temperature, and add hot water to the evaporated pot, which allows the bundling to ferment for about 25 minutes in warmth。
8
At a specific time, it was decided that the fermentation was 1.5 - 2 times larger before it could be evaporated。
9
The hot water in the cold water boilers (when the condensed hair is ready, the water in the pots is ready to be used directly) and when the water starts, the fire continues to evaporate for about 12 minutes depending on the size of the condensed head。