Wrap Yu head in tomato sauce
By EricaStroman
Ingredients: ketchup,salad oil,starch,sugar,water,Yutou
Recipe Recommendations
- Yutou 500 grams
- ketchup Three tablespoons
- starch appropriate amount
- sugar a spoonful
- water appropriate amount
- salad oil appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Wrap Yu head in tomato sauce
1
Prepare ketchup and Yutou.
2
Cut the head of the yu into hob pieces.
3
Put it in a steaming drawer and steam it.
4
After cooked, place it in a container and wrap it with starch.
5
Add the oil in the pan and heat it up, add the Yu head and fry until slightly golden brown, remove from the pan for later use.
6
Pour out the oil in the pan, add ketchup, add a little water, add a spoonful of sugar, and stir-fry.
7
Pour in the yu and evenly wrap it in the sauce and serve out.