♪ Sweet meadow ♪
By VicentaLakin
Quaffle is a common popular food, which lasts forever, its gold and yellow appearance, and the taste of the sofa always keeps people moving back and forth。
Recipe Recommendations
- sweetening
- fried
- an hour
- senior
Steps for ♪ Sweet meadow ♪
1
Two eggs in the basin and sugar。
2
Add milk, yeast。
3
Add honey and butter。
4
To mix the liquid evenly。
5
Add barbed flour。
6
Scratch to smooth, so you can do it without full hair。
7
Take the noodles out of the basin and drop them on the board to evenly。
8
An evenly balanced facial agent (which may be of equal weight or not) is formed in groups。
9
One of the facial agents is first swung into a thin, even stripe, and the other two hands hold the one end of the face and then push it up。
10
One hand at a time and one hand at a time。
11
I'm going to make it look like it's been done。
12
It's twice as big。
13
The pot is filled with a proper amount of edible oil, which is slowly blown up by four layers of heat into the plume fire。
14
The plaster can be blown into gold to control the oil。
15
Two more plasters will be blown with a little fire, and I'll be blown over the surface with a satisfactory colour。
16
There are three more that need to be blown up, and I'll blow up two at a time because of the limited family pot。
17
The pheasant is blown up to gold, the finished color is yellow, the taste is sweet and the delivery is not lost。