Paprika

It's also a return, sharing the first fragrance of the recipe, soak. And chili. It's good to cook. Green peppers are acceptable to both the North and the South. It is produced in both the north and the south of the country and harvested in winter and spring and is one of the main vegetables of spring and autumn winter. It is fed by a large tuber base, with a long stick shape and a layer of fibre. It's a protective function for the tubers, which are soft, tender, watery and delicious. Numeric nutrients are numerous, including proteins, fats, sugars, grey fractions, vitamin A, vitamin B1, vitamin B2, vitamin c, calcium, phosphorus, iron, potassium, magnesium, silicon, and food fibres。