Cotton cake
By VicentaLakin
It's thin and soft, and it's not affordable! It'll succeed once and for all! It won't fail
Recipe Recommendations
- eggs of 4
- corn oil 40g
- low-gluten flour 50g
- fine sugar 35g
- milk 50g
Steps for Cotton cake
1
Material ready, oven preheat 150 degrees。
2
Three yolk and one full egg, pour milk。
3
Smash even。
4
Corn oil is added to the milk pot, and the fire heats up to the edges of a bubble and leaves the fire。
5
It's a sifted low powder. Quick mix even, cool。
6
The dried pasta is added to the yolk three times, each time evenly and then the next time。
7
It's a delicate smooth slide。
8
A few drops of lemonade in three eggs。
9
We're gonna have to go to the wet bend three times。
10
Take a third of the protein cream and mix it evenly in the yolk paste, then fall into the remaining protein cream and continue to do so evenly。
11
Down into 6 inches of silicone mold, blowing bubbles. Put the mold in a deep dish with a 1 cm warm water。
12
Put it in a preheated oven, lower floor, up and down, about 140 degrees, 70 minutes。
13
Fatty, good smell。
14
Cardiac cotton cake fresh out of the oven。
15
Get out of the oven and blow out the heat
16
Super delicate soft。
17
Low sugar, healthy, deliciousCotton cake Make Tips
ONE, CORN OIL TO THE EDGE WITH A LITTLE BUBBLE. IT'S OK WHEN YOU HAVE A BIG HOOK. SUPER FINE, SOFT COTTON CAKE, READY TO ENTER, LOW SUGAR, NO BURDEN