Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- carrots half a
- Pleurotus eryngii of 2
- onion a little
- oil a spoonful
- cooked peanuts appropriate amount
- cooking wine a spoonful
- Kung Pao Chicken Season Bag 2 bags
Steps for Miyagi chicken
1
It's a good brand. It's got a pack of pepper, a pack of sauce, a pack of pickles, and I'll use two more packs of sauce。
2
The chicken legs go to the skin, it's easy, it pulls down, it cuts out the band with scissors, it cuts into small pieces。
3
A spoonful of oil, a spoonful of wine, a pack of pickled powder, and a spare。
4
Carrots and apricots and cuttin, onions cut the little bit。
5
There's a little oil in his multi-purpose pot, carrots and apricot mushrooms。
6
Fired to death。
7
And pour in the right amount of oil, fire the chicken to the wrong color, boil it, and load it。
8
It'll blow up chili peppers and onions。
9
And pour in vegetables and chickens, put in sauce, set。
10
Let's get some fresh peanut rice。
11
Let's have some onions
12
Isn't it super simple? Let's try it. It's really delicious
13
Spicy seduction。
14
Super dinner。Miyagi chicken Make Tips
1. Chicken chest cutting is easier, but chicken legs are smaller. The apricot mushrooms are delicious, for the first time, a little more. If there's plenty of chicken legs and ingredients, one pack of sauce is not enough, two packs are perfect, tastes like a restaurant