Black powdered sugar
By VicentaLakin
Recipe Recommendations
- Black jelly powder 100 grams
- white sugar a little
Steps for Black powdered sugar
1
Get a bag of black powder, take out a small bag, a small bag of 100 grams
2
As shown in the figure
3
Put the powder in the milk pot and add five bowls of water
4
Fire and a spoon. Don't stop for a while
5
The thicker it boils, it looks like cotton, which means there is too little water, and it pours into a bowl. Why don't I just tell you how much water it's going to be, because you don't have to cook that amount, and it's the same way you cook one person's food, and it's different for each of them。
6
If you're still so dense, you can add a little more water
7
We'll mix it with water
8
I'll just cook it with a spoon and get the soup out of it
9
Plug it in the thin spoon and filter out some impurities
10
It'll be a block if it's cooled
11
It'll taste better if you put some milk or water in the sugar