Xinjiang chicken
By VicentaLakin
Tastes from home, most favorite are potatoes and souped belts。
Recipe Recommendations
- chicken legs one
- potatoes one
- carrots one
- onion half a
- green pepper a
- tomatoes
- red pepper a
- ginger slices 6-8 sheet
- garlic cloves 6-8 flap
- peppercorns 1 small
- dried chili 1 handful
- octagonal one
- geranyl 1 tablet
- cinnamon 1 small piece
- compounded perfume
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
Steps for Xinjiang chicken
1
(b) The chicken leg washes the leachate, so that it is ploughed into a tablet of salt for more than 20 minutes, as shown; if the water comes out of the plate and is kept clean
2
(a) A slightly higher amount of oil, heating the top of the pan, which, in case of high temperatures, sews the crumbed chicken into the pot, allowing one to have full contact with the oil and then flipping it up to the plate of the chicken
3
(b) Put in ready ginger chips, garlic petals, peppers, dry peppers, eight horns, fragrance leaves, guacamole, and other complex spices (without them), with a few folds and soon the scent
4
(b) Add an old pump along the side of the pot and a half glass of water-covered pan caps for about 5 seconds to allow full roll-over of the pot for 2-3 minutes
5
add a full amount of water (i'm going to mix with more, if only to eat less than the water in the map), a large spoon of sugar (five milligrams for chicken pickles) and half a spoon of salt and 10 minutes of stew from a water switch and a little fire cap
6
Carrots, potato cutters (grained potatoes in case of late stew), tomatoes, peppers, onion cutters
7
The carrots and potatoes will be added to the pot and will continue to be roasted until the potatoes are soft and the chopsticks can be fixed
8
Another pot of onions, Western red sauce, red peppers in the frying pan and in the chicken stew
9
Add a little spoonful of soybean bean coleslaw, which is salty and can be tasted a little bit more, and turn to the fire for juice10
Twisted, not old enough color, taste the amount of finely adjusted sugar salt, and make sure the tummy is ready
11
Get out of the pan with a proper amount of black pepper powder and dust。Xinjiang chicken Make Tips
I make two to three meals, and if the family needs to double all the food, don't cook the potatoes when you're in it, and if you like it better, the chicken can cook it for a little while alone, and the peppers can cook for a good look as late as possible, or not with onion tomatoes。