Secret sourfish
By VicentaLakin
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Recipe Recommendations
- black fish art. 1
- sauerkraut 1 bag
- eggs one
- pepper appropriate amount
- chili appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- starch appropriate amount
- green onions appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Secret sourfish
1
Wash the black fish, remove the fish head bones, and the fish meat is made of fish。
2
LOOK AT OUR SWORDSMAN! JUST ASK HIM。
3
It's better not to be too thick, but a little thin。
4
Pour some wine。
5
Join the omelet, no yolk。
6
White pepper powder, salt appropriate。
7
It pours into the starch, which is more so that every piece of fish is evenly covered。
8
We're gonna grab the fish and we're gonna put it on the ground。
9
Cut the fish bone。
10
Fish bones, fish heads, fish tails in the bowl, pour wine。
11
Pour half a spoon of white pepper, mix it evenly, and put it aside。
12
Cut the yogurt to the size you like。
13
Shake the garlic into garlic。
14
Cold pan pours oil。
15
Light a little fire and put it in the ginger chips。
16
Falling in the salted fish head。
17
Fish bones are fried to yellow, put in onions, peppers。
18
A little while, you can add hot water。
19
The fire boiled hot water, made a little stew, and when the soup was white, the fish and fish tails and ingredients were extracted。
20
Fish soup is available to catch fish bones and ingredients left over from the bottom of the soup。
21
Cold pan pours oil。
22
The same goes for the ginger paste and then the cut sour。
23
According to the population, peppers pour into the air。
24
Put the fishheads that were swollen before in the pot, until the sour sauce smells。
25
Fish soup before it pours in。
26
It's salinized by a population。
27
The bulk of the sour vegetables, fish bones, etc. in the pot are extracted and laid on the bottom of the bowl。
28
When the fire breaks, fish chips are shut down and fish skins are cooked with extra heat (if the fish are thick or too many, they are not hot enough to start a small fire)。
29
Don't burn fish for too long, it's bad to eat when you're old, it's on the sour。
30
Spill sesame on the fish。
31
Smell, get on the fish before it gets hot。
32
ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding。
33
For me, the sourfish must meet the three gold criteria: fish is soft, sour, and soup is thick. The sourfish that's done is just enough
34
All right, I'm done live, I'm going to eat! Give me two bowls of rice and I'll have another big pot of rice。