Leek Box

By JessHamill

Leek Box
The best time to eat leeks is soon over, so I want to seize the last opportunity to eat a handful of leek boxes hard.

Recipe Recommendations

  • leek half a catty
  • surface 3 small bowls
  • eggs of 3
  • salt a little
  • MSG appropriate amount
  • soy sauce a little
  • vegetable oil appropriate amount

Steps for Leek Box

  • Make step 0
    1
    After the oil in the pan is heated, add the beaten eggs and stir with chopsticks to make them into egg drops.
  • Make step 1
    2
    Wash the leeks, control the water and cut them into small pieces.
  • Make step 2
    3
    Add the cooled egg blossoms to the chopped leeks.
  • Make step 3
    4
    Add salt, a little soy sauce and MSG.
  • Make step 4
    5
    Add a little vegetable oil and stir all ingredients well.
  • Make step 5
    6
    Wake up for a while with a good face.
  • Make step 6
    7
    Pull the awakened noodles into small doses.
  • Make step 7
    8
    Roll the small dose into small cakes.
  • Make step 8
    9
    Add the prepared leek filling.
  • Make step 9
    10
    Wrap it along the edge.
  • Make step 10
    11
    Bake the wrapped raw leeks in a box without frying pan, add a little oil after 2 minutes, and add a little oil after turning. Remember to keep the fire low.
  • Make step 11
    12
    Soon, the fragrant leek box was made. Is it tempting?

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