Boiling the fish
By VicentaLakin
Mother-in-law's cooking. Mother's Day is coming. Wish Mom happiness and health! Squidfish, whose husband's home town is also called "spreadheads", are of very high nutritional value, are very easy to digest and absorb, and often eat to increase body immunity. The platinum contains abundant proteins, as well as vitamins and various trace elements, which have moderate and lower temperatures to complement the strength of the body. The stings are so many, they're better for soup, but the family likes to eat them
Recipe Recommendations
- crucian carp
- corn oil 30 grams
- pork fat 60 grams
- onion 10 grams
- Jiang 5 grams
- garlic 4-merous
- soy sauce 15 grams
- salt 5 grams
- pepper 10 capsules
- octagonal one
- Small dried peppers of 5
- cumin 2 grams
- qingshui appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Boiling the fish
1
Prepare the food, gills to wash their organs, pork cuttin, and onions。
2
In the pot, corn oil was poured into the fire, and 70% of the temperature was heated into pork。
3
Put in a little dry pepper sauce。
4
Put it in ginger garlic。
5
It's just that I don't know what to do。
6
Pour in the water。
7
Put in the eight horns of the peppers and the fragrance。
8
Add salt to the fire。
9
I'll put the guacamole in a thick soup。
10
The finished chart。
11
The finished chart。
12
The finished chart。Boiling the fish Make Tips
The use of salt and peppers is added according to their own taste. You can also put in your favorite spices. It's time to finish。