Qingtao sea cucumbers
By VicentaLakin
The cucumbering sea cucumber is a soup food, which is simple but nutritious. The summer weather is hot, and in terms of diet, it should be tempered. There are no seasonal limits to the warmth of the sea cucumber, but there are time limits to cooking methods. Sea cucumbers are well suited for the summer meal. The renal receptivity of the sea cucumber also has the effect of enhancing memory, slowing gland aging, preventing arterial sclerosis and combating tumours. He's got the kidneys and the liver. Fight ageing, improve sleep. Nice face, better skin. Purple contains nutrients such as proteins, vitamins and tobacco acid, urine, blood resin and blood supplementation。
Recipe Recommendations
- Wild sea cucumber in Dalian in 1
- wild laver a little
- Fresh cabbage 1 tablet
- Ningxia wolfberry 50 eggs
- Homemade clear soup 1 bowl
- salt 2 grams
- chicken essence 1 gram
Steps for Qingtao sea cucumbers

1
Clean-up of cucumbered sea cucumbers
2
(b) Inflow of homemade soup into the pot, burning it and putting it in sea cucumbers, violets, cabbages, curry
3
A little salt and a little taste of chicken
4
Keep cooking for 1 and 2 minutes。