tuna sandwich
I roasted wolfberry toast two days ago. I liked the yellow color very much, so I used it to make this mini sandwich again. Cut the toast into squares, add tuna meat, eggs and cucumbers, and mix it with delicious and fragrant salad dressing. Put a small piece into your mouth. The crispy tuna is mixed with the scent of cucumber. Close your eyes and let the aroma echo in your mouth. Let's enjoy this five-minute nutritious breakfast.
Recipe Recommendations
- toast four
- hard boiled eggs one
- Gherkin half a
- canned tuna appropriate amount
- salad dressing a little
Steps for tuna sandwich
1
After preparing the ingredients, cook the eggs and wash the cucumbers and dry them.
2
Skin the eggs and cut them into small pieces.
3
Remove the four sides of the toast and cut it into equal sized pieces.
4
Cut the cucumbers into dices.
5
After taking out the canned tuna, strain off the oil and crush the fish with a spoon. Half a box is enough.
6
Add chopped egg, chopped cucumber and chopped tuna, mix well with salad dressing.
7
Put into a pan and bake until both sides are crispy. Add the filling to the two slices of toast.tuna sandwich Make Tips
1. The tuna meat itself is salty. You can taste the mixed filling first. If it is light, adjust it with less salt. 2. When putting the sliced bread slices into the pan and roasting them without adding oil, you can also put them in the oven and bake them slightly.