Ham tomato fried eggs
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham tomato fried eggs

1
Raw material wash-up。
2
Ham intestinal slices, tomatoes go to Pichetin, muscular hairs go cold, eggs mixed into egg fluids and a little wine softer, onions of ginger。
3
Blackwood。
4
Tomatoes don't know much, Chetin。
5
It's about 60% hot。
6
Drop the egg fluid, fire。
7
Fried into pieces。
8
Splendid out of backup。
9
Another boiler of base oil, a little onion ginger, and 13 fragrances。
10
It's all right。
11
Add a little soy sauce, always coloring。
12
Scrambling even, coloring。
13
Down to good black wood。
14
Turn the fire even。
15
Down into tomatoes。
16
加入白糖,精盐,Turn the fire even。
17
Go down and fry the eggs。
18
Scramble, a minute or two for tomatoes to make some soup。
19
Pick up the pan。
20
Close-up。