steamed bread
Ingredients: yeast,edible alkali,surface
Recipe Recommendations
- surface 2 small bowls
- yeast 1 sachet
- edible alkali a little
Steps for steamed bread
1
Stir off the yeast with warm water.
2
Add the blended yeast to the flour, and add a little water to the dough.
3
Cover the prepared noodles and place them in a warm place to grow for 3 hours. This is the finished noodles.
4
Add a little edible alkali to the cooked dough, add a little dry dough and knead well.
5
Squeeze the kneaded dough into small doses.
6
Rub the small dose until the surface is smooth.
7
Put the prepared steamed buns into the pan and steam them. Put the steamed buns into the pan with cold water.
8
When the water boils, steam the white steamed buns for another 20 minutes.