Apple beaded lemonade
By VicentaLakin
On the summer of Inflammation, I'll have a sweet, sweet, bitter guacamole, i.e., a hot summer and a fat diet。
Recipe Recommendations
- bitter gourd 1 piece
- Apple one
- honey Lemon 1 scoop
- salt appropriate amount
- cool white appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Apple beaded lemonade
1
One bitter melon, one apple, one pickled lemon honey。
2
Apple Chettin, a bitter melon, immersed in salt water for one minute (the one who can accept it without bubbles)。
3
Plumbs, apples and apples are put in soybean slurry with a proper amount of cool and white (and so are other squealers)。
4
Press the fruit and vegetable juice button, one minute。
5
The filtration juice adds a pickle of lemon, a spoon of lemon honey, sour, no bitter taste at all。