♪ Meet the peach blossom ♪
By VicentaLakin
There's a lot of souffles in Chinese sweets, whether it's a red yogurt or a different kind of cow-tongue. It's always made in the same way that it's made in the same way that it's pig oil, but butter and vegetable oil are also very popular today
Recipe Recommendations
- medium-gluten flour 120g
- fine sugar 25g
- water 50g
- butter 45G
- low-gluten flour 100g
- pigment appropriate amount
- bean paste 250g
- egg liquid appropriate amount
- dried Osmanthus appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for ♪ Meet the peach blossom ♪
1
All materials from the tarp are mixed into the basin to dry powder。
2
On the panel, the movement of a bumping face quickly formed a spasm to the smoothness of the surface and covered the façade for 10 minutes。
3
All of the sodium material can be produced back to the synthesis group, which can be dyed with pink or red-coloured fruit and vegetables。
4
The oil coatings and the tarcrets were all divided into 12 of them, and the oil coats were sealed down。
5
The first roller is pressed from the center up down to the bull's tongue。
6
It's not too important when the double rolls are also stale。
7
It's a step that's bound to watch the video closing。
8
In the form of a pie, a five or six cut knife (with petals ranging from five to six petals) is used for plastic sapling of egg fluid in the cinnamon oven preheating 160 degrees and roasting for 25 minutes。