Orléans chicken
By VicentaLakin
Roast-based Orléan chicken, nice。
Recipe Recommendations
- local chicken in 1
- onion appropriate amount
- Jiang appropriate amount
- Orleans Roast Chicken Marinade Powder appropriate amount
Steps for Orléans chicken
1
Chickens take off their necks, chicken claws, chickens put more holes in them. Put on the whole chicken with an Orléan roasted chicken. It'll be a little more delicious. Chon is rotten, cut small, spread in the pot. Scratch it in. Put it in the fridge, freeze one night。
2
The next day, the chicken gagged out, a whole onion folded and put it inside. It smells like onions. The place of the chicken wings is covered with tin foil, so that the roasted chicken is not stuck to the fork and does not fall。
3
The oven selects a rotation function, with a temperature of 200 degrees, one hour, preheating. Bake。
4
Half an hour, you can play honey. In the end, we don't need too many friends. One hour is enough. Because it's not fixed, it's down in the middle of it, and it's in the oven. It's delicious, ha ha。